INFRASTRUCTURE INVESTORS
Engineered for performance.
Built for scale.
We develop and build waste-to-value facilities turning problematic food waste into high value feeds and fertilisers to feed animals.
De-risked, industrial assets for the circular economy.
The Blueprint for Bankability
We work in tandem with principal contractors throughout construction and commissioning of equipment.
We bridge the gap between construction and performance, leveraging a decade of learnings to bring the facility up to capacity, de-risking the critical ramp-up phase.
We lead the ‘heavy-lifting’ of project development, accelerating projects from concept to Final Investment Decision (FID) including:
Feedstock procurement and recipe validation
Detailed facility design
Site selection and validation
Offtake placing and pre-contracting
Validated business model
Our role doesn’t end with construction.
From biological optimisation and managed maintenance, to regular neonate supply and remote management, we’re on hand to support the local operational teams maximise the facility’s performance.
Engineering Predictability Into Nature
The Entocycle Advantage
An Automated, End-to-End Bioconversion Value Chain
Modular by design, our factory systems can be easily sized, scaled and tailored to local market conditions and costs.
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Organic waste, variable by nature, is standardised into feedstock substrate enabling predictable growth cycles regardless of waste source.
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With infant larvae supply from Entocycle’s hubs, our patented counting and dosing systems eliminate biological variability to standardise production yields.
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Larvae bio-convert the food waste into high value proteins at an unrivalled pace, growing 5000x their body weight in a matter of days.
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Harvested larvae are processed into high-value protein meals, oils and fertilisers, transforming the biological process into market-ready products for the global feed industry.
Nature’s Warrior on Waste
The wide-ranging and voracious appetite of the black soldier fly makes them uniquely suited to solve the global organic waste problem. As nature’s warrior on waste, their diverse appetite allows them to rapidly consume and transform a broad spectrum of feedstock, including food production by-products, agricultural residues, spent grains and fruit and vegetable scraps, into valuable resources for lucrative markets.